Philly Cheesesteak Stuffed Bell Peppers

OK. YUM. My husband freaking LOVES these, and they are incredibly easy (I mean… you know me, right? I don’t do complicated in the kitchen).

Without further ado, amazing, low-to-no carb stuffed bell peppers.


16 ounces steak, sliced
1 T Famous Dave’s Steak and Burger Seasoning
1 T Olive Oil
1 clove garlic, chopped
1/2 Yellow Onion, sliced
4 Green Bell Peppers, Halved and Core Removed
1 C Mozzarella Cheese, Shredded


Preheat oven to 350 degrees.

While the oven is heating up, take your garlic and onions and cook until the onions are translucent and the garlic is fragrant and browning. Take your sliced steak and toss with steak seasoning in a bowl, then transfer to the  pan and sear on both sides of the pieces.

Add the peppers to a 13X9 pan. After the steak has been seared, remove from heat and thoroughly stuff each of your halved peppers with the mixture. Top with mozzarella cheese, then cover the 13X9 with aluminum foil, shiny side down.

Move pan to oven and cook for 20-25 minutes, or until cheese has completely melted.




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