Slow-Cooker Chicken Tacos


Oh good heavens, do I love tacos or WHAT? Mexican food is my jam, and when it’s also compliant with my food goals, that makes life even better! These chicken tacos will NOT disappoint, and they work with 21 Day Fix or any other BeachBody program! Special thanks to Christine Pechulis for posting this awesome, easy recipe!

Slow-Cooker Chicken Tacos – Only 4 Ingredients!

3 lbs. boneless skinless chicken breast
1 cup Mexican chili sauce (like Cholula or Valentina)
2 cups salsa
2 tbsp. chopped garlic

Very simple!  Place all four ingredients into your slow-cooker.  Let it cook for about 6-8 hours on low heat.  After it cooks, remove the chicken from the slow-cooker and shred it with two forks (or using a standing mixer).  Add the chicken back to the slow-cooker and add more Mexican sauce to your taste.

You may also garnish with a little fresh cilantro if you desire.  Enjoy!

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